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Herb Chicken with Honey Butter for Two Recipe

Herb Chicken with Honey Butter for Two Recipe photo by Taste of Home

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When you need a heartwarming meal, this one fills the bill! You’ll love how the honey’s sweetness mixes perfectly with the herb’s salty flavor. It’s a wonderful combination! Taste of Home Test Kitchen

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Herb Chicken with Honey Butter for Two Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1 egg, beaten
1/3 cup seasoned bread crumbs
1 tablespoon dried parsley flakes
1/2 teaspoon Italian seasoning
1/3 teaspoon garlic salt
1/4 teaspoon poultry seasoning
2 boneless skinless chicken breast halves (6 ounces each)
4-1/2 teaspoons butter
HONEY BUTTER:
2 tablespoons butter, softened
2 tablespoons honey

Directions

Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
In a small skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken. Yield: 2 servings.

Nutritional Facts 1 chicken breast half with 2 tablespoons honey butter equals 497 calories, 26 g fat (14 g saturated fat), 200 mg cholesterol, 684 mg sodium, 28 g carbohydrate, 1 g fiber, 38 g protein.

Originally published as Herb Chicken with Honey Butter for Two in Simple & Delicious November/December 2009

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Herb Chicken with Honey Butter for Two

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Reviewed on Apr. 28, 2011 by NancyRuess

Very easy to make. Very moist. This recipe was a big hit! I used chicken flavored Stove Top Stuffing, rolled out into crumbs instead of bread crumbs and all of the seasonings (didn't have any bread crumbs).

Reviewed on Sep. 02, 2010 by johnsen

very good