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When the whole gang could use a heartwarming meal, this one fills the bill! You’ll love how the honey’s sweetness mixes perfectly with the herb’s salty flavor. It’s a wonderful combination! Taste of Home Test Kitchen
This recipe is:
Quick
Cooking for 2: Herb Chicken with Honey Butter for Two
Nutritional Facts 1 chicken breast half with 2 tablespoons honey butter equals 488 calories, 25 g fat (14 g saturated fat), 173 mg cholesterol, 676 mg sodium, 28 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Herb Chicken with Honey Butter in Simple & Delicious November/December 2009, p13
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 04, 2012 by jponce23
This is a hit in my household! my husband loves this recipe and requests for me to make it at least once a week. I use garlic herb bread crumbs and sald/pepper instead of italian seasonings. I also put extra honey butter sauce on top of the chicken and usually pair this meal with a pasta alfredo... Delicious!
Reviewed on Dec. 12, 2011 by Cookycook66
This is awesome!!!
Reviewed on Oct. 19, 2011 by elshtobito
These ingredients sound a little odd together but this chicken tastes amazing. The whole family loves it and my in-laws raved as well when we made it for them.
Reviewed on Oct. 13, 2011 by geneenb
I really liked this and so did my family. It took a lot longer than 5 minutes per side to cook a chicken breast to 170. Thats why I didn't give it 5 stars.
Reviewed on Oct. 07, 2011 by willyoubemyfriend
This was a lovely recipe, i like to use honey in my cooking so this was an good excuse. I didn't have poultry seasoing but it was still very good.
Reviewed on Aug. 03, 2011 by mommyof2es
This is very tasty without the sauce. The sauce is overwhelming. I have found that it cooks better in the oven than in the skilet.
Reviewed on Jul. 15, 2011 by jbw0808
I have made this recipe many times, and it is always great. I think this is one of my boyfriend's favorites, because he loves honey, so of course he loves the honey butter in this recipe. I try to only make it for special occasions, because it does seem to take awhile to make, and it has a lot of fat content. It's still a favorite in our house!
Reviewed on Jul. 15, 2011 by a642483
Great recipe! I used lemon/pepper seasoning instead of the italian. Panko instead of bread crumbs. The honey butter was delicious! I think my grandkids would like this!
Reviewed on May. 26, 2011 by bereitbach
This was fairly good, but I didn't really think it was great. I honestly don't know if I will make it again. I love honey butter, but it just didn't seem to go with chicken.
Reviewed on May. 18, 2011 by ConnieK
Fried in butter and then served with butter!!! Life just doesn't get any better!! Loved it and will definately make this again. I liked some of the comments regarding baking this. Maybe will try baking if I'm feeling a need to eat healthier (less butter).
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