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"for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack," suggests Linda Lundmark of Martinton, Illinois.
This recipe is:
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 slice equals 141 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 115 mg sodium, 23 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Herb-Cheese Yeast Bread in
Taste of Home
April/May 2005, p49
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