Herb-Cheese Yeast Bread Recipe

Herb-Cheese Yeast Bread Recipe photo by Taste of Home

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"for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack," suggests Linda Lundmark of Martinton, Illinois.

This recipe is:

Diabetic Friendly

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Herb-Cheese Yeast Bread Recipe

Prep: 10 min. Bake: 3 hours + cooling

Yield: 16 Servings

10 180 190

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons butter, softened
1/2 teaspoon salt
3 teaspoons sugar
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
3 cups bread flour
1 cup whole wheat flour
3 teaspoons active dry yeast
2/3 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese

Directions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the cheeses. Yield: 1 loaf (2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 slice equals 141 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 115 mg sodium, 23 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Herb-Cheese Yeast Bread in Taste of Home April/May 2005, p49