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A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. Test Kitchen
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Nutritional Analysis: 1 slice equals 147 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 339 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Herb Cheese Bread published in Light & Tasty April/May 2005, p29
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