Be the first to write a review
Rate recipe
Dishes don't have to be elaborate in order to be delicious. Rosemary, basil, oregano and parsley season green beans for a simple, yet special, dinner accompaniment.Tamara Trouten, Fort Wayne, Indiana
Nutritional Facts 3/4 cup equals 112 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 286 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Herb-Buttered Green Beans in Taste of Home Christmas Annual Annual 2010, p36
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013