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Dishes don't have to be elaborate in order to be delicious. Rosemary, basil, oregano and parsley season green beans for a simple, yet special, dinner accompaniment.—Tamara Trouten, Fort Wayne, Indiana
Nutritional Facts 3/4 cup equals 112 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 286 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Herb-Buttered Green Beans in Taste of Home Christmas Annual Annual 2010, p36
Try walnut herb crunch style to bring out the flavor in green beans.
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