New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.Donna Smith, Victor, New York
This recipe is:
Nutritional Facts 1 serving (1 each) equals 203 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 158 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Herb-Buttered Corn in
Taste of Home
June/July 1995, p8
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Reviewed on Feb. 14, 2013 by MsYvette
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