Herb-Buttered Corn Recipe

Herb-Buttered Corn Recipe photo by Taste of Home

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New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.—Donna Smith, Victor, New York

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Herb-Buttered Corn Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Directions

In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 203 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 158 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Herb-Buttered Corn in Taste of Home June/July 1995, p8