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The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho
Nutritional Facts 1/2 cup equals 162 calories, 15 g fat (10 g saturated fat), 40 mg cholesterol, 167 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Herb-Buttered Baby Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p166
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Reviewed on Nov. 19, 2010 by melodious88
Next time I'm going to try using less butter, as the carrots seemed overly-buttery to my family. But overall, they had a nice flavor and the cooking times are perfect if you like your carrots al dente.
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