Nutrition Facts

  • One serving:
  • (1 tablespoon)
  • Calories:
  • 100
  • Fat:
  • 11 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 116 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Herb Butter for Corn

Bountiful Harvest Cookbook
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This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter— and easier than sprinkling seasonings separately!

SERVINGS: 16

CATEGORY: Condiment

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1 cup butter or margarine, softened
  • 1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil

Directions:

In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers. Yield: 16 tablespoons.

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