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We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
This recipe is:
Nutritional Facts 1 tablespoon equals 203 calories, 10 g fat (6 g saturated fat), 24 mg cholesterol, 130 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Herb Butter in
August/September 2007, p55
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