Herb Burgers
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina8 ServingsPrep/Total Time: 25 min.
Ingredients
- 1 egg, lightly beaten
- 1 medium onion, chopped
- 2 teaspoons ketchup
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon rubbed sage
- 1/8 to 1/4 teaspoon hot pepper sauce
- 2 pounds ground beef
- 8 hamburger buns, split
- Mayonnaise, lettuce leaves and sliced tomatoes and red onion
Directions
- In a bowl, combine the first 11 ingredients. Crumble beef over
- mixture and mix well. Shape into eight patties.
- Grill, uncovered, over medium heat for 5-6 minutes on each side or
- until meat is no longer pink. Serve on buns with mayonnaise,
- lettuce, tomatoes and onion. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 408 calories, 21 g fat (7 g saturated fat), 103 mg cholesterol, 649 mg sodium,