Herb Burgers Recipe

Herb Burgers Recipe photo by Taste of Home

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These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina

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Herb Burgers Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 egg, lightly beaten
1 medium onion, chopped
2 teaspoons ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon rubbed sage
1/8 to 1/4 teaspoon hot pepper sauce
2 pounds ground beef
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With Johnsonville Italian Sausage.
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8 hamburger buns, split
Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Directions

In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 408 calories, 21 g fat (7 g saturated fat), 103 mg cholesterol, 649 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Herb Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p206