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Herb Bubble Bread Recipe

Herb Bubble Bread Recipe photo by Taste of Home

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“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California

This recipe is:

Diabetic Friendly

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Herb Bubble Bread Recipe

Prep: 20 min. + rising Bake: 25 min. + cooling

Yield: 16 Servings

20 25 45

Ingredients

1/2 cup grated Parmesan cheese
3/4 teaspoon dried parsley flakes
1/4 teaspoon dill weed
1/8 teaspoon each dried thyme, basil and rosemary, crushed
1/4 cup butter, melted
2 teaspoons minced garlic
1 loaf (1 pound) frozen bread dough, thawed

Directions

In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9-in. x 5-in. loaf pan.
Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 16 servings.

Nutritional Facts 1 piece equals 110 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 212 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Herb Bubble Bread in Simple & Delicious March/April 2009, p59

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Reviews for Herb Bubble Bread

Herb Bubble Bread

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(1-10) of 15 reviews

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Reviewed on Dec. 14, 2012 by CookSmiley

Excellent excellent excellent rating from any and everyone whose tried it when I've made it. Always a very welcome addition to any meal

Reviewed on Sep. 06, 2012 by voodoowitch

Very good. Even my finicky nephews kept sneaking back to get more. I would rate 5 stars but my stars are missing.....

Reviewed on Oct. 10, 2011 by MichMajor

VERY flavourful, we loved it!! It calls for more of the cheese/herb mix then actually required, too much can be over powering so I cut it down a bit.

Reviewed on Apr. 25, 2011 by Aseleener

This is really good bread. I have never used frozen bread dough before, and since I don't bake, I was a little nervous about it. But it was really easy and turned out great. You can easily change the herbs to suit your tastes. This made a wonderful bread dish for my Easter dinner. I'll definitely be making it again.

Reviewed on Apr. 20, 2011 by mommajones4

I have made this recipe at least 4 times in the six months. It's already a family favorite. I even shared it on my food blog. Check it out at jonesin4taste.blogspot.com.

Reviewed on Mar. 07, 2011 by scrapo

So good and easy!

Reviewed on Nov. 27, 2010 by Armandea

Delicious, quick and fun to eat. We substituted the frozen dough with our favorite white bread dough from scratch!

Reviewed on Nov. 27, 2010 by jessicaschafer

I wish I would have used garlic powder instead - the minced garlic that was touching the pan burned and made this taste foul.

Reviewed on Nov. 22, 2010 by BethHughes

Delectable! I love my mom's homemade garlic bread, but this takes the cake!

Reviewed on Nov. 16, 2010 by JeffLaura2001

This bread is amazing! Easy to make and fun to eat. I served it for Father's day and everyone raved about how good it tasted. I plan to make it again for my son's birthday party.

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