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“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 110 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 212 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Herb Bubble Bread in Simple & Delicious March/April 2009, p59
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Reviewed on Oct. 10, 2011 by MichMajor
VERY flavourful, we loved it!! It calls for more of the cheese/herb mix then actually required, too much can be over powering so I cut it down a bit.
Reviewed on Apr. 25, 2011 by Aseleener
This is really good bread. I have never used frozen bread dough before, and since I don't bake, I was a little nervous about it. But it was really easy and turned out great. You can easily change the herbs to suit your tastes. This made a wonderful bread dish for my Easter dinner. I'll definitely be making it again.
Reviewed on Apr. 20, 2011 by mommajones4
I have made this recipe at least 4 times in the six months. It's already a family favorite. I even shared it on my food blog. Check it out at jonesin4taste.blogspot.com.
Reviewed on Mar. 07, 2011 by scrapo
So good and easy!
Reviewed on Nov. 27, 2010 by Armandea
Delicious, quick and fun to eat. We substituted the frozen dough with our favorite white bread dough from scratch!
Reviewed on Nov. 27, 2010 by jessicaschafer
I wish I would have used garlic powder instead - the minced garlic that was touching the pan burned and made this taste foul.
Reviewed on Nov. 22, 2010 by BethHughes
Delectable! I love my mom's homemade garlic bread, but this takes the cake!
Reviewed on Nov. 16, 2010 by JeffLaura2001
This bread is amazing! Easy to make and fun to eat. I served it for Father's day and everyone raved about how good it tasted. I plan to make it again for my son's birthday party.
Reviewed on Oct. 28, 2010 by cthrelfall
AMAZINGGGG!!!!!!!! Only I made my own french bread (1/2 white; 1/2 wheat) instead of using the frozen variety. Very tasty.
Reviewed on Oct. 14, 2010 by camaromama
Family loved this! Will try with a whole grain dough next time. :)
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