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For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time.
Nutritional Facts 8 ounces cooked turkey equals 844 calories, 58 g fat (25 g saturated fat), 314 mg cholesterol, 2,982 mg sodium, 4 g carbohydrate, trace fiber, 73 g protein.
Originally published as Herb-Brined Turkey in
Country Woman Christmas
Annual 2012, p48
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