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Herb Breakfast Frittata Recipe

Herb Breakfast Frittata Recipe photo by Taste of Home

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I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold potatoes give this frittata a comforting bottom crust. —Katherine Hansen, Brunswick, Maine

This recipe is:

Quick

Diabetic Friendly

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Herb Breakfast Frittata Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1/4 cup thinly sliced red onion
1 tablespoon olive oil
1 large Yukon Gold potato, peeled and thinly sliced
6 eggs
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
2 tablespoons shredded cheddar cheese

Directions

In an 8-in. ovenproof skillet, saute onion in oil until tender. Using a slotted spoon, remove onion and keep warm. Arrange potato in a single layer over bottom of pan.
In a small bowl, whisk the eggs, seasonings and onion; pour over potatoes. Cover and cook for 4-6 minutes or until nearly set.
Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Sprinkle with cheese. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.

Nutritional Facts 1 wedge equals 204 calories, 12 g fat (4 g saturated fat), 321 mg cholesterol, 277 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 fat.

Originally published as Herb Breakfast Frittata in Simple & Delicious December/January 2012, p34

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Herb Breakfast Frittata

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Reviewed on Feb. 11, 2013 by climbergirl

I made this for breakfast and both my husband and I loved it! I've made it at least twice since then and will continue to make it frequently. I love the onions and the potato base.

Reviewed on Nov. 14, 2012 by Dodger205

Excellent for breakfast. Also good for a light lunch or dinner served with a salad. I added spinach, but you could add any other vegetable. Enjoy!