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Herb Bread
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6 tablespoons butter, softened
1 to 2 garlic cloves, minced
2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dill weed
1 teaspoon grated Parmesan cheese
1 loaf sourdough or French bread, sliced
In a large bowl, combine the first six ingredients. Spread on one side
of each bread slice; wrap loaf in foil. Bake at 350° for 20-25
minutes or until heated through.
Yield: 6-8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |