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The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so!
This recipe is:
Diabetic Friendly
Nutritional Facts One serving (1 slice) equals 99 calories, trace fat (0 saturated fat), trace cholesterol, 63 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/4 starch.
Originally published as Herb Bread in Country Extra March 1992, p47
Simple substitutions allow people on a gluten-free diet to enjoy this holiday favorite.
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Reviewed on Jul. 02, 2010 by marebare1956
This is an excellent bread!!! Has a nice texture and smells wonderful while baking. Gave a loaf to a friend of mine who is a physicians assistant and she still talks about it.
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