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Herb Beef Burgers Recipe

These moist, tender burgers are great at any summer picnic. You can prepare the patties ahead of time and keep them covered in the fridge until ready to grill.

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Herb Beef Burgers Recipe

Prep: 30 min. Grill: 10 min.

Yield: 4 Servings

30 10 40

Ingredients

1 medium tomato, seeded and chopped
1/3 cup canned chopped green chilies
1/4 cup chopped ripe olives
1/4 cup chopped onion
2 garlic cloves, minced
2 teaspoons chili powder
2 teaspoons Dijon mustard
1 teaspoon each minced fresh oregano, thyme, basil and parsley
1/2 to 1 teaspoon minced fresh dill
1/2 to 1 teaspoon grated lemon peel
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 hamburger buns, split
Sliced tomato, lettuce leaves and sliced onion, optional

Directions

In a large bowl, combine the tomato, chilies, olives, onion, garlic, chili powder, mustard, herbs and lemon peel. Crumble beef over mixture and mix well. Shape into four patties.
Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Serve on buns with tomato, lettuce and onion if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 395 calories, 19 g fat (7 g saturated fat), 86 mg cholesterol, 516 mg sodium, 27 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Herb Beef Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p224

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida