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Tired of the same old ground-beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio
This recipe is:
Contest Winning
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 burger equals 430 calories, 17 g fat (7 g saturated fat), 86 mg cholesterol, 953 mg sodium, 38 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Herb & Cheese-Stuffed Burgers in Taste of Home February/March 2010, p55
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 16, 2011 by marthamac
Oh my GOD! These burgers are amazing. The herbs give it just the right touch. YUMMY!
Reviewed on Mar. 09, 2011 by hoslerjd
So yummy!!!! The only thing I did different is use English Muffins rather than buns!! Mmmm mmm mmm!!!
Reviewed on Jan. 27, 2011 by LegalSec
OMG, what great burgers, made exactly as recipe called for. They are absolutely delicious!!
Reviewed on Jan. 20, 2011 by ffytzalan
I frequently stuff burgers with a variety of cheeses or toppers, but the combination of cheese and herbs here make these special
Reviewed on Dec. 16, 2010 by deelynn17
I don't like hamburgers at all but I love these! I think that says a lot....they're great!
Reviewed on Nov. 16, 2010 by Seminoles
The herbs give these burgers a really different (and good) flavor, and we liked the cheesy middles.
Reviewed on Sep. 29, 2010 by foodeater
My boyfriend and I made these burgers tonight and they were amazing. I love burgers but don't eat them at fast food or dine in restaurants because my family has a history of heart disease and high cholesterol, so I consciously try to make an effort not to eat them unless they are home cooked on the grill. I was amazed at the great flavor that the herbs gave the burgers and loved the cheesy surprise that was inside. they were very simple and easy to make with quick clean up and even with a long list of ingredients, are made with things most everyone should have in the house already. I will definitely make these again and recommend these to anyone who loves burgers!
Reviewed on May. 17, 2010 by auslka13
Has become a household favorite!
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