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Tired of the same old ground-beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio
This recipe is:
Contest Winning
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 burger equals 430 calories, 17 g fat (7 g saturated fat), 86 mg cholesterol, 953 mg sodium, 38 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Herb & Cheese-Stuffed Burgers in Taste of Home February/March 2010, p55
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 20, 2013 by casey40
We just grilled these hamburgers last night. All 3 boys, my husband and I all want to eat them again! Having so many eating I used ground turkey and ground beef mixed together to make the burgers. Then instead of adding all the spices to the hamburger mixture I just added 2 teaspoons of Montreal Steak Spices from McCormick. (if you haven't used this on your steaks, you are really missing out!) The only thing we realized is that we needed bigger buns than just regular hamburger buns! We also did not have them fall apart on the grill but had read the review and were more aware of it. Otherwise, I totally recommend these hamburgers. The little bit of extra work was well worth it.
Reviewed on Apr. 18, 2013 by pickmama333
These are our favorite burgers!!! This is my mother's recipe and my family requsts this every time I make burgers.
Reviewed on Feb. 03, 2013 by jsholts
My husband and I love this recipe. We make this with venison and it makes the burgers are very lean and flavorful. I do not change anything.
Reviewed on Jul. 20, 2012 by AmberrBalazs
Yum yum yum!! Delicious and easy. My husband said he would change up the herbs a little bit, but i though they were perfect!
Reviewed on May. 17, 2012 by sbilevich
I love the flavor of these. Very delicious. mine didn't seal well, I'll try a little less fillig next time.
Reviewed on Dec. 31, 2011 by KmMcK
I didn't put the cheese in the center, but still was the best burger I have had and I don't particularly care for hamburgers.
Reviewed on Nov. 28, 2011 by luckyhill
These very quickly became our burger of the summer. They are absolutely the best burgers we have ever had!
Reviewed on Oct. 19, 2011 by mjkrein
Just finished tossin' a couple of these bad boys- delicious! They didn't stay "sealed," so when I flipped 'em they started to ooze a bit (think I spooned the cheese too close to the edges) Oh well, grill needs cleaning anyway- it was worth it.I think next time I will just spread the cream cheese & mustard on the buns, and top the herb-flavored burgers with sliced cheddar. Same flavors without the mess or fuss of stuffed burgers. And definitely going to add a little garlic
Just finished tossin' a couple of these bad boys- delicious! They didn't stay "sealed," so when I flipped 'em they started to ooze a bit (think I spooned the cheese too close to the edges) Oh well, grill needs cleaning anyway- it was worth it.
I think next time I will just spread the cream cheese & mustard on the buns, and top the herb-flavored burgers with sliced cheddar. Same flavors without the mess or fuss of stuffed burgers. And definitely going to add a little garlic
Reviewed on Sep. 04, 2011 by LadySullen
These burgers are excellent! So many tangy flavors. The Dijon mustard adds a somewhat mysterious taste--it's there and it's good, but I don't think I'd necessarily know what it was if I hadn't put the burgers together. The stuffing melted perfectly and the meat was very flavorful and juicy. I was out of sage, so I used 1/2 t. of thyme instead. This is definitely a part of my summer grilling repertoire from now on. Thanks for this great recipe!!
Reviewed on Aug. 07, 2011 by melodious88
Yummy! Best homemade burgers ever!
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