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Tired of the same old ground-beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 burger equals 430 calories, 17 g fat (7 g saturated fat), 86 mg cholesterol, 953 mg sodium, 38 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Herb & Cheese-Stuffed Burgers in Taste of Home February/March 2010, p55
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 17, 2012 by sbilevich
I love the flavor of these. Very delicious. mine didn't seal well, I'll try a little less fillig next time.
Reviewed on Dec. 31, 2011 by KmMcK
I didn't put the cheese in the center, but still was the best burger I have had and I don't particularly care for hamburgers.
Reviewed on Nov. 28, 2011 by luckyhill
These very quickly became our burger of the summer. They are absolutely the best burgers we have ever had!
Reviewed on Oct. 19, 2011 by mjkrein
Just finished tossin' a couple of these bad boys- delicious! They didn't stay "sealed," so when I flipped 'em they started to ooze a bit (think I spooned the cheese too close to the edges) Oh well, grill needs cleaning anyway- it was worth it.I think next time I will just spread the cream cheese & mustard on the buns, and top the herb-flavored burgers with sliced cheddar. Same flavors without the mess or fuss of stuffed burgers. And definitely going to add a little garlic
Just finished tossin' a couple of these bad boys- delicious! They didn't stay "sealed," so when I flipped 'em they started to ooze a bit (think I spooned the cheese too close to the edges) Oh well, grill needs cleaning anyway- it was worth it.
I think next time I will just spread the cream cheese & mustard on the buns, and top the herb-flavored burgers with sliced cheddar. Same flavors without the mess or fuss of stuffed burgers. And definitely going to add a little garlic
Reviewed on Sep. 04, 2011 by LadySullen
These burgers are excellent! So many tangy flavors. The Dijon mustard adds a somewhat mysterious taste--it's there and it's good, but I don't think I'd necessarily know what it was if I hadn't put the burgers together. The stuffing melted perfectly and the meat was very flavorful and juicy. I was out of sage, so I used 1/2 t. of thyme instead. This is definitely a part of my summer grilling repertoire from now on. Thanks for this great recipe!!
Reviewed on Aug. 07, 2011 by melodious88
Yummy! Best homemade burgers ever!
Reviewed on Jul. 25, 2011 by aug2295
I didn't actually get to eat one of these since they disappeared instantly off the plate, but I got compliments on how delicious they were. Will definitely make again and hopefully I'll get to try one too!
Reviewed on Mar. 16, 2011 by marthamac
Oh my GOD! These burgers are amazing. The herbs give it just the right touch. YUMMY!
Reviewed on Mar. 09, 2011 by hoslerjd
So yummy!!!! The only thing I did different is use English Muffins rather than buns!! Mmmm mmm mmm!!!
Reviewed on Jan. 27, 2011 by LegalSec
OMG, what great burgers, made exactly as recipe called for. They are absolutely delicious!!
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