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Heirloom Tomato Tart Recipe

Heirloom Tomato Tart Recipe photo by Taste of Home

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Heirloom Tomato Tart Recipe

Prep: 20 min. Bake: 10 min. + cooling

Yield: 6 Servings

20 10 30

Ingredients

2 teaspoons cornmeal, divided
1 refrigerated pie pastry
Cooking spray
3 tablespoons shredded Asiago cheese
3 large heirloom tomatoes, cut into 1/4-inch slices
3 small heirloom tomatoes, cut into 1/4-inch slices
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 cup crumbled goat or feta cheese
Fresh basil leaves, optional

Directions

Sprinkle a large baking sheet with 1 teaspoon cornmeal.
On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese.
Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack.
Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 slice equals 236 calories, 14 g fat (6 g saturated fat), 16 mg cholesterol, 270 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Heirloom Tomato Tart in Healthy Cooking August/September 2011, p51

Goat Cheese

A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.

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(1-1) of 1 reviews

Reviewed on Jul. 13, 2011 by what77

Made two tarts for summer party-all disappeared in 10 min -everyone loved it-guests wanted more-no more crusts-so sliced tomatoes in bowels in wedges -dressed same way-served with corn bread fritters-also added a little fresh dill to topping.Yummy and beautiful-thanks so much for recipe.