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Nutritional Facts 1 slice equals 236 calories, 14 g fat (6 g saturated fat), 16 mg cholesterol, 270 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Heirloom Tomato Tart in Healthy Cooking August/September 2011, p51
Goat CheeseA soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.
A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.
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Reviewed on Jul. 13, 2011 by what77
Made two tarts for summer party-all disappeared in 10 min -everyone loved it-guests wanted more-no more crusts-so sliced tomatoes in bowels in wedges -dressed same way-served with corn bread fritters-also added a little fresh dill to topping.Yummy and beautiful-thanks so much for recipe.
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