Heirloom Tomato Salad Recipe

Heirloom Tomato Salad Recipe photo by Taste of Home

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This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. —Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Heirloom Tomato Salad Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

1 package (5 ounces) spring mix salad greens
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
3 large heirloom tomatoes, sliced
1/2 cup fresh basil leaves
1/3 cup pine nuts, toasted
3 tablespoons chopped red onion
2 ounces fresh goat cheese, crumbled

Directions

Place salad greens in a large bowl. In a small bowl, whisk the oil, vinegar, mustard, garlic, sugar and oregano. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 74 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 35 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Heirloom Tomato Salad in Simple & Delicious June/July 2010, p55