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This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. —Jessie Apfel of Berkeley, California
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Nutrition Facts: 2/3 cup equals 79 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Heirloom Tomato Salad published in Light & Tasty August/September 2006, p43
Chef Eric Hulme makes a delicious summer salad recipe using ripe tomatoes and creamy avocados. Try this…
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