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I wanted a holiday fruitcake made with butter, honey , eggs and cream. When I couldn't find a recipe, I created this one. I like this cake because it's not as sweet as many traditional varieties yet is loaded with fruits and nuts. -Sharon McClatchey, Muskogee, Oklahoma
Nutritional Facts 1 serving (1 slice) equals 153 calories, 10 g fat (2 g saturated fat), 19 mg cholesterol, 68 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Heirloom Fruitcake in Taste of Home December/January 1996, p39
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