Heavenly Surprise Mini Cupcakes Recipe

Heavenly Surprise Mini Cupcakes Recipe photo by Taste of Home

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“My grandmother was an accomplished baker, and this was one of the many special treats she liked to make. It's fun to bite into these dense chocolate cupcakes and discover a surprise inside.” —Jorun Meierding, Mankato, Minnesota

This recipe is:

Diabetic Friendly

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Heavenly Surprise Mini Cupcakes Recipe

Prep: 35 min. Bake: 15 min./batch + cooling

Yield: 72 Servings

35 15 50

Ingredients

FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup flaked coconut
1 cup finely chopped walnuts
1 cup (6 ounces) miniature semisweet chocolate chips
BATTER:
2 cups sugar
1-1/2 cups water
3/4 cup canola oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
1/2 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips

Directions

For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside.
For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended.
Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full.
Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers. Yield: 6 dozen.

Editor’s Note: Cupcakes may also be baked in 30 paper-lined muffin cups for 20-25 minutes.

Nutritional Facts 1 cupcake equals 130 calories, 7 g fat (3 g saturated fat), 15 mg cholesterol, 71 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Heavenly Surprise Mini Cupcakes in Taste of Home April/May 2009, p54