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The recipe for these filled and frosted cup cakes was handed down by my mother-in-law, who taught this fledging cook what to do in the kitchen. She's no longer with us—but baking these treats reminds me of our good times together.
This recipe is:
Contest Winning
Nutritional Analysis: 1 cupcake equals 414 calories, 23 g fat (8 g saturated fat), 45 mg cholesterol, 316 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Heavenly Surprise Cupcakes in Country Woman January/February 2003, p29
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Reviewed on Jan. 05, 2012 by annette1122
I love these! So good, reminds me of Ho-ho's, but better! The first time I did the frosting, it didn't turn out because I added too much evaporated milk. The second time it was perfection!
Reviewed on Dec. 31, 2008 by corporon
Reviewed on Jul. 15, 2008 by raemmiemom
Reviewed on Jul. 14, 2008 by pnjmarti
The frosting recipe is similar to the one I've made for years. I do not put in the powdered sugar. If you beat the mixture without the additional sugar it will smooth out and be a rich and creamy frosting. It looks like curdled milk at first then smooths out.
Reviewed on Jul. 14, 2008 by trishee
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