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Here comes strawberry season! These luscious stuffed berries are the perfect bite-size dessert for a summer party. —Stephen Munro, Beaver Bank, Nova Scotia
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 filled strawberry (calculated without chocolate) equals 41 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 26 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Heavenly Filled Strawberries in Country Woman June/July 2010, p6
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Reviewed on Jul. 13, 2012 by BettyReineke
This recipe is a keeper!
Reviewed on Jul. 01, 2012 by HERBNNANCY
had this at a luncheon in Tennessee and wished I had asked for the recipe. You can imagine my surprise when I checked the recipes for july 4th and there it was.Delicious and I have shared the recipe with our daughter in Ca. Nancy S.
Reviewed on Jun. 18, 2012 by eets
At first I didn't think the cream was sweet enough, but once filled, chilled...they were delicious! I took them to a reunion and came home with an empty container and many requests for the recipe. Will definately make these again! - Elisha, Mercer, PA
Reviewed on Jun. 05, 2012 by ltighe
These were the first to go at a cocktail party that I hosted. When I do them again, I'm going to split the strawberry in half and pipe a star to filling on it instead of splitting the strawberry. Also I will top with a curly shaving of chocolate instead of grating because you can barely taste the chocolate on it.
Reviewed on May. 29, 2012 by theonejenjen
I make a similar recipe, but I use 1 container of marshmallow cream and the cream cheese with vanilla. It is heavenly!
Reviewed on May. 19, 2012 by 1gbpacker
My only suggestion is not to make this too far in advance. The strawberries tend to get mushy overnight. Make only a few hours before serving
Reviewed on May. 17, 2012 by SHARIANN
I followed this recipe verbatim. The filling was delicious -- loved the almond extract. However, I must be a real dummy/klutz in the kitchen. I had a very hard time "stuffing" the berries. My husband and I were both laughing because they kept splitting apart and I would put those on a different plate -- as duds. Instead of having about 25 pretty filled strawberries, I only had about 18 filled! We ended up dipping the split berries for our dessert. I'm going to take these to a little get together, but I'm just going to put cocktails picks in the strawberries and put the dip in a pretty glass bowl! -- It works for me :-)
Reviewed on May. 15, 2012 by 2dogsrule2
I make 2 versions of this recipe. I will either stuff them with cheesecake (pre-made - just scoop!) or canoli dip which consists of ricotta cheese, confectionary sugar and vanilla then I dip the tops in melted chocolate....delicious!
Reviewed on May. 07, 2012 by dpkswtdrms
Wonderful, simple recipe! I added a little more sugar than called for, but other than that, made as the recipe called for. This will be added to my go to luncheon recipes!
Reviewed on May. 05, 2012 by kellerel
Loved these! I liked the almond flavoring but next time I am going to divide the sugar mixture and use vanilla flavoring as well as lemon flavoring as suggested. Thanks!
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