Printable | Taste of Home

Heavenly Crab Cakes Fish

1 pound imitation crabmeat, flaked
1 cup Italian bread crumbs, divided
1/4 cup egg substitute
2 tablespoons fat-free mayonnaise
2 tablespoons Dijon mustard
1 tablespoon dill weed
1 tablespoon lime juice
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce

Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise,
mustard, dill, lime and lemon juices and Worcestershire sauce. Shape
into eight patties. Place remaining bread crumbs in a shallow bowl;

Printed from tasteofhome.com Nov 19, 2008

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Heavenly Crab Cakes Fish cont.

dip each patty into crumbs to cover. Refrigerate for 30 minutes. In a
large skillet coated with cooking spray, cook patties over medium
heat until browned on both sides.

Yield: 8 servings.