Heavenly Crab Cakes Fish Recipe

Heavenly Crab Cakes Fish Recipe Rating 5

Every bite of these specially seasoned crab cakes is a piece of paradise. Whenever I crave seafood, this is the dish I prepare.—Laura Letobar, Livonia, Michigan

This recipe is:

Quick

Diabetic Friendly

2
[X]

Rate Heavenly Crab Cakes Fish Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Heavenly Crab Cakes Fish Recipe
  • Prep: 15 min. + chilling Cook: 15 min.
  • Yield: 8 Servings
15 15 30

Ingredients

  • 1 cup Italian bread crumbs, divided
  • 1/4 cup egg substitute
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dill weed
  • 1 tablespoon lime juice
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 pound imitation crabmeat, flaked

Directions

  • In a large bowl, combine the first eight ingredients. Fold in crab. Shape into patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
  • In a large skillet coated with cooking spray over medium-high heat, cook crab cakes in batches or until golden brown on both sides. Yield: 8 servings.

Diabetic Exchanges: One serving equals 1-1/2 lean meat, 1 starch; also, 150 calories, 108 mg sodium, 14 mg cholesterol, 22 gm carbohydrate, 11 gm protein, 2 gm fat.

Originally published as Heavenly Crab Cakes Fish in Taste of Home February/March 1994, p18

Healthy Cooking

Featured Videos

  • Baked Crab Cakes

    For a healthier take on crab cakes, try this easy recipe from Ellie Krieger.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Heavenly Crab Cakes Fish (2)

Heavenly Crab Cakes Fish

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 18, 2010 by millsma

My kids enjoys immitation crab meat, so this dish is perfect for us. Very easy to make and a nice change from meat and potatoes


Reviewed on Sep. 28, 2009 by cwbuff

These crab cakes are - well - heavenly! I love the ratio of crab to crumbs - 1 lb crab to 1 cup crumbs - yum!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT