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Heavenly Crab Cakes Recipe

Every bite of these specially seasoned crab cakes is a piece of paradise. Whenever I crave seafood, this is the dish I prepare.—Laura Letobar, Livonia, Michigan

This recipe is:

Quick

Diabetic Friendly

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Heavenly Crab Cakes Recipe

Prep: 15 min. + chilling Cook: 15 min.

Yield: 8 Servings

15 15 30

Ingredients

1 pound imitation crabmeat, flaked
1 cup Italian bread crumbs, divided
1/4 cup egg substitute
2 tablespoons fat-free mayonnaise
2 tablespoons Dijon mustard
1 tablespoon dill weed
1 tablespoon lime juice
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce

Directions

Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides. Yield: 8 servings.

Diabetic Exchanges: One serving equals 1-1/2 lean meat, 1 starch; also, 150 calories, 108 mg sodium, 14 mg cholesterol, 22 gm carbohydrate, 11 gm protein, 2 gm fat.

Originally published as Heavenly Crab Cakes Fish in Taste of Home February/March 1994, p18