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This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! —Penny Hawkins, Mebane, North Carolina
Leftover: Ham & Noodle Bake
Nutritional Facts 4 ounces cooked ham equals 345 calories, 6 g fat (2 g saturated fat), 106 mg cholesterol, 1,422 mg sodium, 38 g carbohydrate, trace fiber, 36 g protein.
Originally published as Heavenly Citrus Ham in Simple & Delicious April/May 2012, p22
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 27, 2013 by Susie77
I promised to return here after making this recipe. It was excellent! I used fewer cloves than called for, and added a 1/4 tsp of ginger to the glaze. Will make again.
Reviewed on Mar. 16, 2013 by fdesrocher@hotmail.com
Why do people rate recipes befor they try them??? This was very good and will serve again and again!
Reviewed on Mar. 16, 2013 by Susie77
At the rest of incurring wrath, I'll state right up front that I haven't yet made this, but am planning to. I'm allergic to pineapple so I was very pleased to find this ham recipe that uses something else! It looks amazing and sounds delicious. I'll come back and post more about it once we've tried it.
Reviewed on Mar. 15, 2013 by bugg57@yahoo.com
I may try the Heavenly Citrus Ham for Easter this year it looks like a winner to me!
Reviewed on Mar. 15, 2013 by sirsingsalot
This is ham. Ham is salty. For a ham like this, my mother always par boiled first. That is what I do. Also, I am diabetic, have high blood pressure and high cholesterol. I would eat this as I often have glazed hams. I like the idea of the orange so I am making this for Easter.
Reviewed on Mar. 15, 2013 by girls2
This recipe sounds good and being diabetic I know there are options you can make here...substitutions for every ingredient used. There are lots of us who love to cook things for our families and friends that for whatever reason we can't eat...so be it.
Reviewed on Mar. 15, 2013 by Appleaday
I made this and it was delicious. Didn't save any, we will use the leftover for bean soup. Great recipe, everyone liked it.
Reviewed on Mar. 15, 2013 by AnnieWarriorPrincess
If salt is a concern for you and ham is usually not on your Easter table because of that, you should buy a lower sodium ham... or soak the one you have in water over night. That will take out some of the salt. Soak it in orange juice and you will have a real prize!
Reviewed on Mar. 15, 2013 by baker12
This recipe looks delicious and I plan on making it for Easter this year!
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