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“I lightened this up with fat-free, sugar-free and reduced-fat products.” What a lovely way to satisfy chocolate cravings! Donna Roberts - Manhattan, Kansas
This recipe is:
Healthy
Quick
Nutritional Facts 1 piece equals 235 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 433 mg sodium, 40 g carbohydrate, trace fiber, 5 g protein.
Originally published as Heavenly Chocolate Pie in Healthy Cooking February/March 2010, p28
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Reviewed on Nov. 24, 2011 by becky1025
I followed the directions to the T, and it turned out wonderful! I am changing my eating habits to low fat, and this is just wonderful for the sweet cravings. The only thing I did different was instead of using a whisk, I used my handmixer. I will be making this again, and again, and again!
Reviewed on Nov. 06, 2011 by katelyncolinlogan
Just a comment, I have a huge family andmore than half are diabetics.Most aren't overweight or inactive, but we're all stuckwith this disease and we still love good food and we have to cut corners to stayhealthy. Keep recipes like this coming!!
Just a comment, I have a huge family and
more than half are diabetics.Most aren't overweight or inactive, but we're all stuck
with this disease and we still love good food and we have to cut corners to stay
healthy. Keep recipes like this coming!!
Reviewed on Nov. 05, 2011 by candirice
Oh my goodness. It's pie! Go for the gusto, use the full fat versions and take the stairs or park farther from the store. Have a little faith. It's pie!
Reviewed on Mar. 17, 2011 by lurky27
This is a light, yummy treat! I followed the recipe exactly and had no problems.~ Theresa
This is a light, yummy treat! I followed the recipe exactly and had no problems.
~ Theresa
Reviewed on Jan. 26, 2011 by Grammajo7
I used the large boxes of sugar free pudding, didn't bother with the weight in the recipe. It looks delicious, and I plan to chop some almonds to sprinkle on top when serving.
Reviewed on Jul. 29, 2010 by madelinehr
I would make this recipe again, however I would not spread the whipped topping on top as directed. I also used the reduced fat topping and it totally flattened out and dripped over the edge. How did they make the recipe following the ingredients and making it look like the picture?
Reviewed on May. 16, 2010 by Zizzyb
We had a horrible result because we went by the ounces listed. It turned into a mikshake in a crust. I will try making it again using the recipe without going by the ounces.
Reviewed on Mar. 24, 2010 by CWOCN
silky texture - does not need full amount of whipped topping.
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