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“I lightened this up with fat-free, sugar-free and reduced-fat products.” What a lovely way to satisfy chocolate cravings! Donna Roberts - Manhattan, Kansas
This recipe is:
Healthy
Quick
Nutritional Facts 1 piece equals 235 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 433 mg sodium, 40 g carbohydrate, trace fiber, 5 g protein.
Originally published as Heavenly Chocolate Pie in Healthy Cooking February/March 2010, p28
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Reviewed on Mar. 31, 2013 by No_Time_To_Cook
This was excellent... light and tasty. I used sugar-free cheesecake pudding instead of the vanilla.
Reviewed on Nov. 20, 2012 by michellenewman
Diabetics type 1 are born with diabetes, it has nothing to do with Diet or exercise. My sugar free pudding has no saturated fat. the crust could be made with sugar substitute, lowering the carb count. The Yoghurt is High in sugar, and should be left out in favour of Vanilla flavouring. The whipped topping is high in sugar, and should be switched with sugar free topping mix.adding a 1/2 cup more skim milk should replace the missing cup of yoghurt. This would make the pie much more diabetic friendly.
Reviewed on Nov. 19, 2012 by joymoreland
Very good and very easy to make. My kind of recipe.
Reviewed on Nov. 18, 2012 by Ballinrobe
Katelgncolinlogen, overwt leads to diabetes but EAT REAL food and you will be healthier, not the chemicals that your body doesn't know what to do with and of course Exercise is a must. I love HC but some recipes I refuse to make because of ones like this!
Reviewed on Nov. 16, 2012 by jlascherman
I do real this pie. And candairice, some of us do not have the ability to "go for the gusto" on things like these - if we did, we would not be on this earth very long. I take offense at what you said, since I have been a Type 1 diabetic for over 30 years. I for one, appreciate these recipes.
Reviewed on Nov. 15, 2012 by Franzia
How can you rate this as Healthy when it is all chemicals???
Reviewed on Nov. 15, 2012 by Marclare
Wonderful pie. I used a granola crust which gave it a little crunch. It is great to see recipes that diabetics can have. If anyone here wants sugary desserts, use regular sugar content ingredients. Please, lets have more low or non-sugar desserts.
Reviewed on Nov. 15, 2012 by Netizen
Looks yummy but all those trans fats in the pudding and frozen topping are not healthy. And trans fats are accumulative and very hard to get rid of.
Reviewed on Nov. 15, 2012 by RedRain
Too much liquid to make the pie. Use the small packages (1.85 oz.) of instant puddings for the recipe or it won't congeal correctly. TOH did NOT test this recipe or they would have changed it!
Reviewed on Nov. 15, 2012 by eyeball4
Cadirice....it is DIET AND EXCERCISE!! :)
Reviewed on Nov. 24, 2011 by becky1025
I followed the directions to the T, and it turned out wonderful! I am changing my eating habits to low fat, and this is just wonderful for the sweet cravings. The only thing I did different was instead of using a whisk, I used my handmixer. I will be making this again, and again, and again!
Reviewed on Nov. 06, 2011 by katelyncolinlogan
Just a comment, I have a huge family andmore than half are diabetics.Most aren't overweight or inactive, but we're all stuckwith this disease and we still love good food and we have to cut corners to stayhealthy. Keep recipes like this coming!!
Just a comment, I have a huge family and
more than half are diabetics.Most aren't overweight or inactive, but we're all stuck
with this disease and we still love good food and we have to cut corners to stay
healthy. Keep recipes like this coming!!
Reviewed on Nov. 05, 2011 by candirice
Oh my goodness. It's pie! Go for the gusto, use the full fat versions and take the stairs or park farther from the store. Have a little faith. It's pie!
Reviewed on Mar. 17, 2011 by lurky27
This is a light, yummy treat! I followed the recipe exactly and had no problems.~ Theresa
This is a light, yummy treat! I followed the recipe exactly and had no problems.
~ Theresa
Reviewed on Jan. 26, 2011 by Grammajo7
I used the large boxes of sugar free pudding, didn't bother with the weight in the recipe. It looks delicious, and I plan to chop some almonds to sprinkle on top when serving.
Reviewed on Jul. 29, 2010 by madelinehr
I would make this recipe again, however I would not spread the whipped topping on top as directed. I also used the reduced fat topping and it totally flattened out and dripped over the edge. How did they make the recipe following the ingredients and making it look like the picture?
Reviewed on May. 16, 2010 by Zizzyb
We had a horrible result because we went by the ounces listed. It turned into a mikshake in a crust. I will try making it again using the recipe without going by the ounces.
Reviewed on Mar. 24, 2010 by CWOCN
silky texture - does not need full amount of whipped topping.
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