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Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.”—Sarita Naegeli, Edmond, Oklahoma
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without berries and cake) equals 222 calories, 10 g fat (8 g saturated fat), 7 mg cholesterol, 53 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Heavenly Chocolate Marshmallow Fondue in Taste of Home February/March 2011, p23
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Reviewed on Jul. 05, 2011 by HeatherHH
Oh, and I think it tastes really good cold and spread, much richer-tasting.
Absolutely outstanding. I omitted the coconut. This was very good with pretzels, graham cracker sticks, banana chunks, animal crackers, and I'm sure would be with many other things.
Reviewed on Feb. 18, 2011 by mirelish
My friend made this for dessert after a couples dinner and it was to die for! (Hence the name?) We dipped assorted fruits and cake cubes. The only change was to omit the coconut but it would have been great! I just wanted to get a spoon and eat it right out of the pot!
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