 |
Heavenly Blueberry Tart
|
 |
1 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup cold butter
1 tablespoon vinegar
FILLING:
2 pints fresh blueberries, divided
2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add
vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a
lightly greased 9-in. tart pan with removable bottom. For filling, place 1
pint of blueberries over crust. Combine the sugar, flour, cinnamon and nutmeg;
sprinkle over blueberries. Place tart pan on a baking sheet. Bake at 400°
for 55-60 minutes or until crust is browned and filling is bubbly. Remove from
the oven; arrange and press remaining berries in a single layer over top. Cool on
a wire rack. Store in the refrigerator.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |