Printable | Taste of Home

Heavenly Blueberry Tart

1 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup cold butter
1 tablespoon vinegar
FILLING:
2 pints fresh blueberries, divided
2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

In a small bowl, combine flour, sugar and salt; cut in butter until

Printed from tasteofhome.com Aug 29, 2008

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Heavenly Blueberry Tart cont.

crumbly. Add vinegar, tossing with a fork to moisten. Press onto
bottom and up the sides of a lightly greased 9-in. tart pan with
removable bottom. For filling, place 1 pint of blueberries over
crust. Combine the sugar, flour, cinnamon and nutmeg; sprinkle over
blueberries. Place tart pan on a baking sheet. Bake at 400° for
55-60 minutes or until crust is browned and filling is bubbly. Remove
from the oven; arrange and press remaining berries in a single layer
over top. Cool on a wire rack. Store in the refrigerator.

Yield: 6-8 servings.