Heavenly Angel Food Cake Recipe

Heavenly Angel Food Cake RecipePhoto by: Taste of Home Heavenly Angel Food Cake Recipe Rating 4

The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone.—Teri Roberts, Hilliard, Ohio

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Heavenly Angel Food Cake Recipe
  • Prep: 20 min. Bake: 35 min. + chilling
  • Yield: 12 Servings
20 35 55

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 24 large marshmallows
  • 6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
  • 2/3 cup milk
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided

Directions

  • Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
  • For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
  • Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
  • Frost top and sides of cake with remaining whipped topping. Yield: 12 servings.

Nutritional Facts 1 slice equals 382 calories, 12 g fat (8 g saturated fat), 5 mg cholesterol, 306 mg sodium, 62 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Heavenly Angel Food Cake in Taste of Home August/September 2009, p14

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Reviews for Heavenly Angel Food Cake (4)

Heavenly Angel Food Cake Recipe

Heavenly Angel Food Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 14, 2010 by volleyba

We have made this very easy dessert for numerous gatherings! Have given this recipe to many! Easy enough to make, children love to help with this recipe.


Reviewed on Aug. 25, 2009 by lynne ferguson

I thought the cake was good, but my filling was very runny. What did I do wrong?


Reviewed on Aug. 09, 2009 by Sandysunshine1

Family loved it!!! Will make again.


Reviewed on Jul. 27, 2009 by magsbirch

 
 
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