Heavenly Angel Food Cake Recipe

Heavenly Angel Food Cake Recipe photo by Taste of Home

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The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone.—Teri Roberts, Hilliard, Ohio

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Heavenly Angel Food Cake Recipe

Prep: 20 min. Bake: 35 min. + chilling

Yield: 12 Servings

20 35 55

Ingredients

1 package (16 ounces) angel food cake mix
24 large marshmallows
6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
2/3 cup milk
1 carton (12 ounces) frozen whipped topping, thawed, divided

Directions

Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
Frost top and sides of cake with remaining whipped topping. Yield: 12 servings.

Nutritional Facts 1 slice equals 382 calories, 12 g fat (8 g saturated fat), 5 mg cholesterol, 306 mg sodium, 62 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Heavenly Angel Food Cake in Taste of Home August/September 2009, p14

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Reviewed on Jan. 14, 2010 by volleyba

We have made this very easy dessert for numerous gatherings! Have given this recipe to many! Easy enough to make, children love to help with this recipe.