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Hearty Walleye Sandwiches

Hearty Walleye Sandwiches
Our family likes to fish, so I'm always looking for different ways to prepare our catch. This one has turned out to be a family favorite.
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 walleye fillets (about 12 ounces), cut in half
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/4 cup cornmeal
  • 4 bacon strips
  • 1 tablespoon butter, softened
  • 2 submarine buns, split
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • Lettuce leaves
  • Tomato slices

Directions

  • Sprinkle fillet with lemon juice, salt and pepper. Coat with cornmeal
  • and set aside. In a skillet, cook bacon over medium heat until
  • crisp. Remove to paper towels; drain, reserving 2 tablespoons
  • drippings.
  • In the same skillet, cook fillet in reserved drippings for about 4
  • minutes on each side or until fish flakes easily with a fork.
  • Meanwhile, butter cut sides of buns. Place buttered side up on a
  • baking sheet. Toast under broiler for about 1 minute or until golden
  • brown. In a small bowl, combine mayonnaise and garlic; spread on
  • buns. Top with lettuce, tomato slices and fish. Yield: 2 servings.
© Taste of Home 2013

2 of 2

Hearty Walleye Sandwiches (continued)

Nutrition Facts: 1 serving (1 each) equals 1,123 calories, 63 g fat (18 g saturated fat), 202 mg cholesterol, 1,681 mg sodium, 84 g carbohydrate, 5 g fiber, 50 g protein.
© Taste of Home 2013