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Hearty Walleye Sandwiches Recipe

Photo by: Taste of Home

Our family likes to fish, so I'm always looking for different ways to prepare our catch. This one has turned out to be a family favorite.

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2 Servings
Prep/Total Time: 25 min.

Ingredients

1 walleye fillets (about 12 ounces), cut in half
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/4 cup cornmeal
4 bacon strips
1 tablespoon butter, softened
2 submarine buns, split
1/4 cup mayonnaise
1 garlic clove, minced
Lettuce leaves
Tomato slices

Directions

Sprinkle fillet with lemon juice, salt and pepper. Coat with cornmeal and set aside. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings.
In the same skillet, cook fillet in reserved drippings for about 4 minutes on each side or until fish flakes easily with a fork. Meanwhile, butter cut sides of buns. Place buttered side up on a baking sheet. Toast under broiler for about 1 minute or until golden brown. In a small bowl, combine mayonnaise and garlic; spread on buns. Top with lettuce, tomato slices and fish. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 1,123 calories, 63 g fat (18 g saturated fat), 202 mg cholesterol, 1,681 mg sodium, 84 g carbohydrate, 5 g fiber, 50 g protein.

Hearty Walleye Sandwiches published in Cooking for One or Two Cookbook , p57