Hearty Veggie Sandwiches
From Highland, Utah, Micki Sannar writes, “This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!”
2 ServingsPrep/Total Time: 20 min.
- 2 teaspoons mayonnaise
- 2 teaspoons prepared mustard
- 4 slices whole wheat bread
- 4 slices cheddar cheese (3/4 ounce each)
- 2 slices red onion
- 1/4 cup sliced ripe olives, drained
- 1 small tomato, sliced
- 1 medium ripe avocado, peeled and sliced
- 1/8 teaspoon pepper
- 4 tablespoons Olive Garden Signature Italian Dressing
The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!
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- 2 lettuce leaves
- Spread mayonnaise and mustard over two slices of bread; layer with
- the cheese, onion, olives, tomato and avocado. Sprinkle with pepper.
- Drizzle each sandwich with 1 tablespoon of dressing. Top with
- lettuce. Drizzle remaining dressing over remaining bread; place over
- sandwiches. Yield: 2 servings.
Nutrition Facts: 1 sandwich (prepared with reduced-fat mayonnaise, reduced-fat cheese and fat-free salad dressing) equals 479 calories, 29 g fat (8 g saturated fat), 27 mg cholesterol, 1,259 mg sodium,