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MY SISTER and I developed this sandwich one day when we had some spicey everything bagels left over. I have often served it to my friends as a casual lunch. The total lack of fussiness for the sandwich allows me to spend quality time with our guests. --Caroline Munoz, Austin, Minnesota
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Originally published as Hearty Veggie Sandwiches in Reminisce August/September 2007, p50
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Reviewed on Jul. 06, 2009 by westport
Reviewed on Jul. 02, 2009 by t2getcooking
I work in a bagel shop. To save on calories we hollow out the inside of the bagel before making a sandwich. Still tastes great...less carbs!
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