Hearty Veggie Sandwiches
Cooking for 2
From Highland, Utah, Micki Sannar writes, “This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!”
SERVINGS: 2
CATEGORY: Sandwich
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 teaspoons mayonnaise
- 2 teaspoons prepared mustard
- 4 slices whole wheat bread
- 4 slices cheddar cheese (3/4 ounce each)
- 2 slices red onion
- 1/4 cup sliced ripe olives, drained
- 1 small tomato, sliced
- 1 medium ripe avocado, peeled and sliced
- 1/8 teaspoon pepper
- 4 tablespoons Italian salad dressing
- 2 lettuce leaves
Directions:
Spread mayonnaise and mustard over two slices of bread; layer with cheese, onion, olives, tomato and avocado. Sprinkle with pepper. Drizzle each sandwich with 1 tablespoon of dressing. Top with lettuce. Drizzle remaining dressing over remaining bread; place over sandwiches. Yield: 2 servings.