Hearty Vegetable Soup
Taste of Home's Holiday & Celebrations Cookbook
I've received many recipe requests for this beefy soup loaded with winter veggies. If you're feeding a larger group, simply double the ingredients.
—Arlene Adams, Grafton, Massachusetts
SERVINGS: 6
CATEGORY: Soup
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 35 min.
Ingredients:
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons butter
- 6 cups beef broth
- 1 cup cubed peeled potatoes
- 1 cup chopped peeled turnip
- 2/3 cup chopped carrot
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon dried thyme
- 1 cup shredded cabbage
Directions:
In a large saucepan, saute onion and celery in butter until tender. Stir in the broth, potatoes, turnip, carrot, parsley and thyme. Bring to a boil; cover and simmer for 30 minutes. Add cabbage; simmer, uncovered, for 5 minutes. Yield: 6 servings.