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I've received many recipe requests for this beefy soup loaded with winter veggies. If you're feeding a larger group, simply double the ingredients. —Arlene Adams, Grafton, Massachusetts
Nutritional Facts 1 serving (1 cup) equals 105 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 900 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Hearty Vegetable Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p135
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