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This layered dinner is a handy one-dish meal with lots of fall vegetables. It's gone to many potluck meals at our church.Bill Cowan, Hanover, Ontario
Nutritional Facts 1 serving (1 cup) equals 330 calories, 20 g fat (7 g saturated fat), 49 mg cholesterol, 1,267 mg sodium, 22 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Hearty Vegetable Casserole in
Taste of Home
October/November 1997, p47
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