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This soup is packed with flavor. Thanks to convenience products, it’s perfect for a weeknight supper, but it would also make a tasty lunch some snowy Saturday. —Joanne Meehan, Shippensburg, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 238 calories, 5 g fat (2 g saturated fat), 37 mg cholesterol, 705 mg sodium, 33 g carbohydrate, 4 g fiber, 17 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
Originally published as Hearty Vegetable Beef Soup in Simple & Delicious December/January 2011, p30
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Reviewed on Jan. 18, 2013 by deb59
Love this recipe. I love the way the beef is shredded and not in big chunks and is very tender. I make a beef roast french dip the meal before and then used the leftovers in this soup. I also used some pepper seasonings and worchestshire sauce. Excellent.
Reviewed on Feb. 16, 2012 by deb59
The best vegetable soup I have ever had. I loved the pasta and the beef is very tender.
Reviewed on Jan. 08, 2012 by cbory4
One word. Bland. I. Added one can of chicken broth and a bag of baby spinach plus ome grated cheese for flavor. That made it better, but still not great. I wouldn't make this again...there's much better vegetable beef soups. On the positive side, it was quick and easy to make.
Reviewed on Jan. 06, 2012 by farmersdaughter68
Very good and super easy!
Reviewed on Oct. 20, 2011 by dhenri00
This recipe is really good. However, I do not use the noodles. I also double the meat and vegetables because I have a large family. I make this all of the time, and my family loves it!
Reviewed on Jun. 08, 2011 by pollypeters
I make this soup for my family every couple of weeks!
Reviewed on Apr. 20, 2011 by tootgirl
This was really good! All my family ate it and my six year old had seconds. I made my own roast in the crockpot that I had sprinkled a package of dry Italian dressing and used that as the beef so it was seasoned enough.
Reviewed on Jan. 21, 2011 by ephelan80
This recipe is delicious, and generally I'm not all that fond of vegetable beef soup like my husband is. It was so good that I had seconds. I substituted egg noodles for the penne pasta. It was fast, easy and delicious. I'll make this often.
Reviewed on Dec. 06, 2010 by emkolsky
Super easy, but sort of bland. Needs more spice.
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