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Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. Rebecca Williams Alapaha, Georgia
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Originally published as Hearty Twice-Baked Potatoes in Quick Cooking November/December 2001, p27
Twice-baked potatoes are a doubly delicious treat for those who love flavor-packed spuds. Learn how to make twice-baked potatoes that are so good, you'll have to make them twice!
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Reviewed on Jan. 15, 2012 by kerwin0959
Easy, and we liked them. I omitted the ham because I thought the bacon and sausage would be enough, and it was. I make homemade italian dressing, and it made these delicious!
Reviewed on Dec. 17, 2009 by spgcollins
I have been making this recipe for almost 10 years now. It is always requested by my company and family. You can not go wrong and everyone will love this.
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