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Hearty Turkey Casserole Recipe

Hearty Turkey Casserole Recipe photo by Taste of Home

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This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It’s a creamy, cheesy delight for guests of all ages.

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Hearty Turkey Casserole Recipe

Prep: 20 min. Bake: 35 min.

Yield: 9 Servings

20 35 55

Ingredients

2 cups uncooked elbow macaroni
2 cups cubed cooked turkey breast
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1/2 pound process cheese (Velveeta), cubed
3 hard-cooked eggs, chopped
1 jar (2 ounces) diced pimientos, drained
1 teaspoon grated onion

Directions

Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 9 servings.

Originally published as Hearty Turkey Casserole in Simple & Delicious November/December 2007, p15

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Hearty Turkey Casserole

Hearty Turkey Casserole

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Reviewed on May. 31, 2013 by Beckster19

I've made this several times and I'm always surprised how delicious it is, when the ingredient list seems rather bland. I served this to some in-laws recently, who were all skeptical about a turkey casserole with hard-boiled eggs in it, but they all loved it and went for more! Easy to make; definitely a keeper!

Reviewed on Dec. 04, 2010 by msdaisey

my whole family loved this

Reviewed on Dec. 20, 2008 by Sage Honey

Re: Hearty Turkey Casserole

This is a keeper! Used penne pasta instead of macaroni, an extra egg, and topped with grated parmesan cheese. Will definitely make this again!

Reviewed on Dec. 15, 2008 by Bonnie Anderson

This is great except for process cheese food. (Our dog won't even eat it!) But regular or reduced fat shredded cheddar is great in it!

BonneSue

Reviewed on Dec. 12, 2008 by maggie2375

This is an easy dish to make and tastes really good. Very cheesy.